San Francisco

When in San Francisco, i always have crab.

I am also very lazy. Sure, it is always good to eat a whole crab. De-shell the legs to get to the meat. Always fun. But what's the use of going through all that trouble if the restaurant does not serve rice. We all know that the only reason why we go through the trouble is because we want to eat the crab miso (brains / guts) over a hot bowl of rice.

In the land of bread an potatoes, I like fresh crab meat. My favorie dish is the Crab Louie Salad...with a side of sour dough bread. A must when you visit San Francisco.